2024-07-20 Weekly Recap: Toast Blog Highlights
Boost your restaurant’s efficiency and customer satisfaction with the new Toast Bump Bar, which streamlines order management and improves accuracy. Simplify gift card transactions with Toast’s latest Guest Pay Configuration, eliminating the need for extra hardware and enhancing operational efficiency. Increase traffic and sales by using Toast POS’s time-specific pricing, adjusting menu prices automatically based on the time of day or week. Enhance your restaurant’s reach and service with digital tools, including advanced POS systems and CRM tools, and stay ahead with trends like sustainability and technology integration.
Sunday:
Boost your restaurant’s efficiency with the new Toast Bump Bar. Streamline order management, improve accuracy, and enhance customer satisfaction with this durable and easy-to-use device. Discover the benefits today! [Read More]
Monday:
Toast’s latest Guest Pay Configuration enhancement simplifies gift card transactions with a single card reader. No more guest-facing displays or extra hardware required, making setup and management easier. Enhance your operational efficiency and customer satisfaction with this update. [Read More]
Tuesday:
Boost your restaurant’s traffic and sales with time-specific pricing using Toast POS. Adjust menu prices automatically based on the time of day or week to attract more customers, especially during off-peak hours. Discover how this strategy can enhance your business. [Read More]
Wednesday:
Learn how to harness digital tools to transform your restaurant’s reach, enhance customer service, and drive sales. Discover tips on using online platforms, advanced POS systems, and CRM tools effectively. [Read More]
Thursday:
Streamline your restaurant operations and elevate customer experience with Toast’s xtraCHEF. Discover how efficient back-office management, accurate recipe costing, and better inventory control can lead to happier customers. [Read More]
Friday:
Stay ahead in the restaurant industry with these 10 essential trends. From sustainability and plant-based menus to technology integration and experiential dining, discover how to keep your restaurant thriving in 2024. [Read More]